Apple Rice Casserole

READY IN: 1hr 5mins
Rita~
Recipe by Whisper

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.

Top Review by Rainbow*Bubbles

This recipe is amazing! I halved it and made it for breakfast for my family, everyone loved it! It's really nice and healthy with both fruit and wholegrains :). Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
  3. In a large bowl, combine all ingredients.
  4. Mix well.
  5. Spoon into prepared pan.
  6. Cover tightly and bake 45 minutes.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a