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2 hrs 30 mins
This apple-rhubarb pie is great during the spring and summer months when rhubarb is in season. Use apples that hold their shape during cooking, such as Golden Delicious. To save time, a packaged pie crust can be used. The pie can be served cold or warmed with ice cream on the side.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 6