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    You are in: Home / Recipes / Apple Rhubarb Pie Recipe
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    Apple Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    banad's Note:

    This is a favorite in my house!

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    Ingredients:

    Serves: 7

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
    3. 3
      Combine flour, salt, and sugar.
    4. 4
      Cut in shortening.
    5. 5
      Beat egg and almond extract together with a fork in a measuring cup.
    6. 6
      Sprinkle over flour mixture.
    7. 7
      Toss dough together, and roll into two balls.
    8. 8
      With a rolling pin, roll one to ¼ inch thickness.
    9. 9
      Repeat process with other ball.
    10. 10
      Put one dough sheet on a pie pan.
    11. 11
      Place apple mixture on it.
    12. 12
      Place other dough sheet on pie.
    13. 13
      Crimp edges of dough.
    14. 14
      With a fork, poke small holes in the top pie crust.
    15. 15
      Cook pie for 15 minutes.
    16. 16
      Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
    17. 17
      Let cool, then cut.

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    Nutritional Facts for Apple Rhubarb Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 210
    43%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.2 mg
    10%
    Sodium 351.2 mg
    14%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 25.6 g
    102%
    Protein 5.9 g
    11%

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