Apple Rhubarb Pie

"This is a favorite in my house!"
 
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Ready In:
1hr 10mins
Ingredients:
15
Yields:
1 pie
Serves:
7
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ingredients

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directions

  • Preheat oven to 425 degrees Fahrenheit.
  • Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
  • Combine flour, salt, and sugar.
  • Cut in shortening.
  • Beat egg and almond extract together with a fork in a measuring cup.
  • Sprinkle over flour mixture.
  • Toss dough together, and roll into two balls.
  • With a rolling pin, roll one to ¼ inch thickness.
  • Repeat process with other ball.
  • Put one dough sheet on a pie pan.
  • Place apple mixture on it.
  • Place other dough sheet on pie.
  • Crimp edges of dough.
  • With a fork, poke small holes in the top pie crust.
  • Cook pie for 15 minutes.
  • Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
  • Let cool, then cut.

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