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    You are in: Home / Recipes / Apple-Rhubarb Crunch Recipe
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    Apple-Rhubarb Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This has a bottom and top crust with filling the fruit filling in between, it's really a great dessert! Serve warm with ice cream or whipped cream.

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    Units: US | Metric




    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 9-inch baking dish.
    3. 3
      For the crust/topping; in a bowl mix together all crust/topping ingredients; press half of the mixture into the bottom of prepared baking dish.
    4. 4
      Arrange the apple slices then rhubarb over the crust.
    5. 5
      In a saucepan cook 3/4 cup white sugar with water, cornstarch and vanilla until thickened; pour over the rhubarb and apples.
    6. 6
      Sprinkle with remaining half of oatmeal mixture.
    7. 7
      Bake for about 50-60 minutes.
    8. 8
      Serve warm with ice cream or whipped cream.

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    Ratings & Reviews:

    • on August 20, 2009


      The smell alone is worth 5 stars. So yummy and full of falls goodness. Although it's only August:-) Used frozen rhubarb that was picked a few months ago and it worked fine. And, used one large Gala apple that gave me two cups. I love the addition of the sugar/water thickening that is spread over the fruit. It really adds to the texture of the crisp. This is a great fall/winter recipe that is sure to please.

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    Nutritional Facts for Apple-Rhubarb Crunch

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.4
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 127.5 mg
    Total Carbohydrate 93.6 g
    Dietary Fiber 3.6 g
    Sugars 64.9 g
    Protein 4.5 g

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