Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is wonderful with fresh rhubarb.

Ingredients Nutrition


  1. In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
  2. Pour mixture into a 2-quart greased casserole dish.
  3. In a bowl, add flour, brown sugar, and salt; stir to mix.
  4. With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
  5. Sprinkle crumb mixture evenly over fruit mixture.
  6. Bake at 350 degrees for 45-55 minutes or until bubbly.
Most Helpful

5 5

Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again.

5 5

Loved the maple syrup and always have apples on hand when its rhubarb time.

5 5

Made this recipe last weekend... YUMMMMMMYYYY! It helps that we have our own sugary so I was able to use syrup that I had already made this past season. I am used to the rhubarb / strawberry version of this so the apple was a nice change. I made extra to take to work and it was GONE in no time! Thanks for your recipe.