Total Time
Prep 15 mins
Cook 45 mins

Apples and rhubarb are a great combo.

Ingredients Nutrition


  1. For topping: Mix first 5 ingredients in medium bowl.
  2. Rub in butter until mixture begins to clump together.
  3. Mix in nuts.
  4. For filling: Preheat oven to 400F.
  5. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
  6. Transfer to 8x8x2 inch glass baking dish.
  7. Sprinkle topping evenly over fruit.
  8. Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
  9. Cover with foil if topping is browning too quickly.
  10. Cool 20 minutes.
  11. Serve warm with vanilla ice cream.


Most Helpful

Perfect in every way. Lovely with the vanilla extract in the filling. I would have never thought of doing that! I added a handful of dried cranberries - Yummm. Thanks for posting.

CanadianFarmgal June 12, 2007

Nice change with the addition of walnuts.

karen in tbay July 04, 2004

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