Apple Rhubarb Crisp

Recipe by evelynathens

Apples and rhubarb are a great combo.

Top Review by CanadianFarmgal

Perfect in every way. Lovely with the vanilla extract in the filling. I would have never thought of doing that! I added a handful of dried cranberries - Yummm. Thanks for posting.

Ingredients Nutrition


  1. For topping: Mix first 5 ingredients in medium bowl.
  2. Rub in butter until mixture begins to clump together.
  3. Mix in nuts.
  4. For filling: Preheat oven to 400F.
  5. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
  6. Transfer to 8x8x2 inch glass baking dish.
  7. Sprinkle topping evenly over fruit.
  8. Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
  9. Cover with foil if topping is browning too quickly.
  10. Cool 20 minutes.
  11. Serve warm with vanilla ice cream.

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