Apple Rhubarb Crisp
photo by Chef Joey Z.
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 709.77 ml peeled chopped Granny Smith apples
- 709.77 ml chopped rhubarb
- 118.29 ml white sugar
- 29.58 ml lemon juice
- 177.44 ml quick-cooking oats
- 118.29 ml packed brown sugar
- 118.29 ml flour
- 4.92 ml ground cinnamon
- 88.74 ml butter
- whipped cream (optional) or ice cream (optional)
directions
- Preheat oven to 350 degrees.
- Combine chopped apples and rhubarb in large bowl.
- Sprinkle lemon juice over fruit and stir to coat.
- Sprinkle 1/2 cup white sugar over fruit and stir to coat.
- Butter an 11 x 7 inch baking dish.
- Place fruit mixture in prepared dish.
- In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
- Cut in cold butter till mixture is crumbly.
- Place dry mixture evenly over fruit.
- Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
- Serve warm with whipped cream or ice cream.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>