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    You are in: Home / Recipes / Apple Rhubarb Crisp Recipe
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    Apple Rhubarb Crisp

    Apple Rhubarb Crisp. Photo by Chef Joey Z.

    1/1 Photo of Apple Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Margo59's Note:

    I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine chopped apples and rhubarb in large bowl.
    3. 3
      Sprinkle lemon juice over fruit and stir to coat.
    4. 4
      Sprinkle 1/2 cup white sugar over fruit and stir to coat.
    5. 5
      Butter an 11 x 7 inch baking dish.
    6. 6
      Place fruit mixture in prepared dish.
    7. 7
      In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
    8. 8
      Cut in cold butter till mixture is crumbly.
    9. 9
      Place dry mixture evenly over fruit.
    10. 10
      Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
    11. 11
      Serve warm with whipped cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 09, 2011

      55

      I made this with Jazz Apples and two packets of apple cinnamon instant oatmeal. We ate with vanilla ice cream. Super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      I doubled the recipe so used a 9x13 inch dish. We just love crisps and this one was very tasty. Thanks for a really tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Rhubarb Crisp

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 41.8 g
    167%
    Protein 3.3 g
    6%

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