Apple-Raspberry Pie

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READY IN: 1hr 20mins
Recipe by Leeloominai

This recipe comes from a day when I really felt like baking, threw the fridge open and asked myself, "What can I make with this?" It is now a personal favorite of mine, a sweet pie with a tart kick.

Ingredients Nutrition


  1. Preheat Oven to 425°F.
  2. Place bottom crust of pie into pan and place in oven for about 6-8 minutes.
  3. While bottom crust is in the oven, in a large mixing bowl, toss apples, sugar, lime juice, and flour and lastly berries until evenly coated. Try not to squish most of the berries, but a little squishing is ok.
  4. Carefully remove bottom crust from oven and pour filling into it.
  5. Place top crust on pie and crimp edges together; cut 1 inch slits or crosses for vents. Brush top crust with a little oil or milk and sprinkle with sugar.
  6. Cover edges with aluminum foil & place pie back into 425° oven for about 25 minutes.
  7. Reduce oven to 350° F, and continue to bake for about 30-35 minutes longer, or until crust is golden.

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