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    You are in: Home / Recipes / Apple Raspberry Lattice Cake Recipe
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    Apple Raspberry Lattice Cake

    Apple Raspberry Lattice Cake. Photo by C.C

    1/1 Photo of Apple Raspberry Lattice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins


    Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers. Perfect for a "Pot Luck", or church social.

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    Units: US | Metric

    For the Base

    For the Topping

    • 1/2-1 cup raspberry jam
    • 1 teaspoon cinnamon
    • 1 teaspoon almond extract
    • 2 apples, chopped fine
    • 1 tablespoon sugar


    1. 1
      For the base: Oven temperature, 325 deg. F.
    2. 2
      Soften butter (do not melt).
    3. 3
      Beat egg slightly and reserve a small amount for brushing the top of cake.
    4. 4
      Add remaining egg to butter.
    5. 5
      Add 2 tsp almond extract.
    6. 6
      Combine flour, sugar and salt; mix into butter mixture.
    7. 7
      Mix well and form into a ball.
    8. 8
      Reserve 1/3 for lattice work (topping); Chill slightly.
    9. 9
      Press out in greased and lightly floured 9" X 9" pan and push up the sides of the pan to create an edge.
    10. 10
      Spread out raspberry jam as the cake bottom layer.
    11. 11
      For the topping: Mix chopped apples, cinnamon, sugar and 1 tsp almond extract; heat slightly.
    12. 12
      Mix well and add to the raspberry covered cake base.
    13. 13
      Roll out remaining dough and cut into lattice strips.
    14. 14
      Place on top of mixture in a lattice pattern.
    15. 15
      Brush with reserved egg.
    16. 16
      Bake in preheated oven for 30 - 40 minutes.
    17. 17
      Cool and dust with sifted icing sugar.

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    Ratings & Reviews:

    • on June 01, 2010


      I was looking for something to put in the family's lunch boxes, this was lovely many thanks for a delicious recipe.........chris

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    • on February 01, 2007


      I made this yesterday because it had two of my favourite flavours, Apple and Raspberry.. I wasn't dissapointed, it was lovely,(notice Im speaking in the past tense) It was very easy to make though my lattice work left something to be desired. The recipe was easy to follow, I loved the addition of the almond extract, reminded me of a bakewell tart. I didnt eat all myself DD took most of it home to feed to her room mates and the feedback is "when can you make another". Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      What a delicious recipe and so perfect for this time of the year! It was so easy to make and was all eaten in no time. The only change I made to the recipe was to mix up a little glaze with confectioners sugar and milk to drizzle over the servings. I did this instead of dusting it with the sugar. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Raspberry Lattice Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 19.7 g
    Cholesterol 116.5 mg
    Sodium 265.4 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 2.7 g
    Sugars 36.8 g
    Protein 5.9 g

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