I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.
This was really good. I used apples, raspberries and blackberries. We had it with ice cream. Yummy! I would leave out the nutmeg next time - just me, I'm not that crazy over nutmeg.
I have an alternate version of this that I whipped up last night. I used a package of frozen rhubarb in place of the apples and a package of strawberries in place of the raspberries. I also eliminated the lemon juice. I guess this would be Strawberry Rhubarb Crumble.
I love apple crumble and was looking for a new recipe to try and I came across this one. It never occurred to me to add raspberries but oh my does it ever taste amazing! I like the topping as it is similar to the one I grew up with and I love the simplicity. Ive already made it twice this week!
I found it quite tart. However, this was balanced out nicely when served with vanilla ice cream. I also added some cinnamon and only used a dash of nutmeg. I think next time I will decrease or altogether omit the lemon juice. Also, 25 minutes wasn't nearly enough time as the apples were still quite crunchy. It took a good 40 minutes to bake. Overall, I love the flavour the raspberries add and I will be making this recipe again with a few alterations!
Really yummi! But I made a few changes - most importantly adding oats and omitting lemon juice. Thanks!
This was a great crumble. When I pulled my fresh raspberries out of the fridge they were not usable, so I used a mix of strawberries, blueberries and the apples of course. I used about 1/3 cup sugar, cinnamon in place of the nutmeg and about 1/4 cup of butter. It was wonderful. Next time I will try with the raspberries it calls for. Thanks for the recipe.
I used granny smith and macintosh apples and cinnamon. I did add a bit more than 1/4 cup butter. I also had to bake for at least 40 minutes. Good flavor, and not too greasy. (I also used part brown sugar for the total amount) Sprinkling in a bit of toasted walnuts to the flour mix, made a nice taste too.
Lovely! I thought the tart/sweet level was just right. I used granny smith apples and sprinkled just a touch of sugar over them before putting on the crumble topping. I also added a bit of cinnamon and allspice to the mix. A simple and delicious fruity dessert. Thanks for posting!