Apple Raspberry Crumble

READY IN: 35mins
Recipe by Miss Erin C.

A great fall dessert

Top Review by Evie*

I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Peel and core apples, cut into 8-10 slices.
  3. Arrange in a buttered shallow baking dish.
  4. Sprinkle lemon juice over them.
  5. Drain raspberries.
  6. Sprinkle raspberries over apples.
  7. Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
  8. Add the nutmeg and cover the fruit with the mixture.
  9. Bake for 25 minutes or until top is golden brown.
  10. Serve with heavy cream, softly whipped.

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