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    You are in: Home / Recipes / Apple-Raspberry Crisp Recipe
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    Apple-Raspberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Domestic Goddess's Note:

    A delicious dessert. I entered this in a recipe contest, it was selected as one of the runner-ups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, mix 1/2 c brown sugar.
    3. 3
      and 1 Tbsp flour.
    4. 4
      Add the sliced apples, and frozen raspberries; toss to coat.
    5. 5
      Transfer to a greased 8x8-inch nonstick square baking pan.
    6. 6
      In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
    7. 7
      Add melted butter; stir until crumbly.
    8. 8
      Sprinkle oat topping evenly over fruit filling.
    9. 9
      Bake 55 minutes.
    10. 10
      Cool 1 to 1 1/2 hours.
    11. 11
      Serve crisp warm (at room temp.).
    12. 12
      Serve with vanilla ice cream, or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Raspberry Crisp

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 112
    26%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 7.1 g
    28%
    Sugars 56.0 g
    224%
    Protein 3.1 g
    6%

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