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    You are in: Home / Recipes / Apple-Raspberry Crisp Recipe
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    Apple-Raspberry Crisp

    Apple-Raspberry Crisp. Photo by Baby Kato

    1/1 Photo of Apple-Raspberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bev's Note:

    A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
    3. 3
      Add apple slices and frozen raspberries and toss to coat.
    4. 4
      Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
    5. 5
      Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
    6. 6
      Add chilled butter and rub in with fingertips until moist clumps form.
    7. 7
      Sprinkle oat topping evenly over filling.
    8. 8
      Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
    9. 9
      Cool 15 minutes.
    10. 10
      Serve crisp warm or at room temperature.
    11. 11
      Scoop into bowls; top with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 11, 2011

      55

      Very easy to make. Wonderful crisp...will make again for sure!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      This is soooooo good. I loved the crisp, sweet, spicy oatmeal topping and the tender, tart apples & raspberries. The crisp smelled incredible while baking and tasted even better. I will be making this again and again, thank you so much for sharing Bev.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Raspberry Crisp

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 112
    30%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 44.1 g
    176%
    Protein 3.0 g
    6%

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