Total Time
Prep 10 mins
Cook 10 mins

This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Toss apple and raspberries with lemon juice and zest in small bowl.
  3. Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  4. Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  5. Bake until browned, about 10 minutes. Serve hot.


Most Helpful

This is a nice dessert. I made this gluten free using a homemade gluten free all-purpose flour mixture. I used a granny smith apple and had no problem with the cooking time. I ate this with Balkan (thick) plain yogurt. I may make again.

UmmBinat March 24, 2010

Yum, yum, yum, this was nice. I used the one and only bramley apple on my tree, so it was a good feeling sitting down to eat this. You get quite a lot of dessert for not a lot of trouble, so easy to put together. I did cook it 5mins longer but I did it in one dish so that is probably why. Very nice indeed and I will make it again, the raspberries in it made a nice change. Made for breast awareness 09

Tea Jenny October 05, 2009

This was a pretty good dessert. I doubled the recipe. I ended up baking this for 20 minutes because the top was not browned until then. Once we tried it I still thought it should have cooked for longer because the apples were still pretty crunchy. I did cut them the right size, so maybe they are supposed to be crunchy, but we prefer them soft. If I make it again I'd bake for at least 30 minutes. I served it with vanilla ice cream. Made for zaar tag 1-2-3 hit wonders.

HeidiSue November 17, 2008

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