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    You are in: Home / Recipes / Apple-Raspberry Crisp Recipe
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    Apple-Raspberry Crisp

    Apple-Raspberry Crisp. Photo by Tea Jenny

    1/2 Photos of Apple-Raspberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JackieOhNo!'s Note:

    This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Toss apple and raspberries with lemon juice and zest in small bowl.
    3. 3
      Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
    4. 4
      Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
    5. 5
      Bake until browned, about 10 minutes. Serve hot.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      This is a nice dessert. I made this gluten free using a homemade gluten free all-purpose flour mixture. I used a granny smith apple and had no problem with the cooking time. I ate this with Balkan (thick) plain yogurt. I may make again.

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    • on October 05, 2009

      55

      Yum, yum, yum, this was nice. I used the one and only bramley apple on my tree, so it was a good feeling sitting down to eat this. You get quite a lot of dessert for not a lot of trouble, so easy to put together. I did cook it 5mins longer but I did it in one dish so that is probably why. Very nice indeed and I will make it again, the raspberries in it made a nice change. Made for breast awareness 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      35

      This was a pretty good dessert. I doubled the recipe. I ended up baking this for 20 minutes because the top was not browned until then. Once we tried it I still thought it should have cooked for longer because the apples were still pretty crunchy. I did cut them the right size, so maybe they are supposed to be crunchy, but we prefer them soft. If I make it again I'd bake for at least 30 minutes. I served it with vanilla ice cream. Made for zaar tag 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple-Raspberry Crisp

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 35.1 g
    140%
    Protein 3.0 g
    6%

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