Apple-Raspberry Crisp

Total Time
10 mins
10 mins

This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.

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  1. Heat oven to 400 degrees.
  2. Toss apple and raspberries with lemon juice and zest in small bowl.
  3. Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  4. Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  5. Bake until browned, about 10 minutes. Serve hot.