Apple-Raspberry Crisp

READY IN: 20mins
Recipe by JackieOhNo!

This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards.

Top Review by UmmBinat

This is a nice dessert. I made this gluten free using a homemade gluten free all-purpose flour mixture. I used a granny smith apple and had no problem with the cooking time. I ate this with Balkan (thick) plain yogurt. I may make again.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Toss apple and raspberries with lemon juice and zest in small bowl.
  3. Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
  4. Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
  5. Bake until browned, about 10 minutes. Serve hot.

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