Apple Raisin Walnut Muffins

READY IN: 40mins
Recipe by Martina

From a bed and breakfast. Good muffins that stays moist.

Top Review by Sofia S.

I made these muffins and they are excellent! Everyone loved them. The only modification I made was to use 1 apple processed through the blender in lieu of apple sauce, since I did not t have applesauce handy when I started. I also sprinkled some chopped walnuts on the top and a little turbinado sugar for sparkle. I'll be making ore than a dozen next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray 12 muffin cups with nonstick cooking spray.
  3. In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  4. Add eggs and vanilla; beat 1 minute.
  5. In another bowl, stir together flours, baking soda, cinnamon and salt.
  6. Fold in diced apple, raisins, and chopped walnuts.
  7. Add dry ingredients to oil mixture.
  8. Stir just until combined.
  9. Do not overmix.
  10. Fill muffin cups.
  11. Bake 20-25 minutes or until done.
  12. Cool in pan 5 minutes, then cool on wire rack.

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