Apple Raisin Walnut Muffins

Total Time
Prep 15 mins
Cook 25 mins

From a bed and breakfast. Good muffins that stays moist.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray 12 muffin cups with nonstick cooking spray.
  3. In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  4. Add eggs and vanilla; beat 1 minute.
  5. In another bowl, stir together flours, baking soda, cinnamon and salt.
  6. Fold in diced apple, raisins, and chopped walnuts.
  7. Add dry ingredients to oil mixture.
  8. Stir just until combined.
  9. Do not overmix.
  10. Fill muffin cups.
  11. Bake 20-25 minutes or until done.
  12. Cool in pan 5 minutes, then cool on wire rack.
Most Helpful

I made these muffins and they are excellent! Everyone loved them. The only modification I made was to use 1 apple processed through the blender in lieu of apple sauce, since I did not t have applesauce handy when I started. I also sprinkled some chopped walnuts on the top and a little turbinado sugar for sparkle. I'll be making ore than a dozen next time.

Sofia S. May 15, 2015

Wonderful! Used whole wheat pastry flour for the white flour, Splenda for the sugar & used applesauce for the oil. I also increased the cinn to 1 tsp. I left out the walnuts & raisins-I don't like them but I found that the apples were more enough flavor & quantity. Very yummy; thank you!

LUVMY2BOYS April 11, 2006

These were way more then good... I have been trying different recipes for muffins and this was by far the best. My daughter even asked for the recipe which she seldom does. I followed the directions exactly.. my apples must have been small because it took two for 1 1/2 cups. I loved having them in chunks instead of just applesauce. I filled the muffin tins to the top and there was just enough for 12. Great recipe.. thanks

CoolMonday January 14, 2006