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    You are in: Home / Recipes / Apple-Raisin Stuffed Pork Chops Recipe
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    Apple-Raisin Stuffed Pork Chops

    Apple-Raisin Stuffed Pork Chops. Photo by Rita~

    1/3 Photos of Apple-Raisin Stuffed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Rita~'s Note:

    Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml apple juice
    • 118.29 ml sun-maid dried apple (cut in chunks)
    • 118.29 ml sun-maid seedless raisin
    • 118.29 ml chopped walnuts
    • 29.58 ml fine dry breadcrumbs
    • 14.79 ml sugar
    • 29.58 ml dry white wine
    • 14.79 ml lemon juice
    • 2.46 ml ground ginger
    • 6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme
    • 29.58 ml cooking oil

    Directions:

    1. 1
      In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
    2. 2
      Remove from heat.
    3. 3
      Add raisins and let stand 5 minutes; drain, reserving liquid.
    4. 4
      Combine cooked fruit mixture, walnuts, and bread crumbs.
    5. 5
      Stir together sugar, wine, lemon juice, and ginger.
    6. 6
      Add to bread mixture, tossing lightly to moisten.
    7. 7
      Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
    8. 8
      Spoon about 1/3 cup of the stuffing mixture into each pocket.
    9. 9
      If necessary, use wooden picks to hold pockets closed.
    10. 10
      In large skillet brown chops in hot oil.
    11. 11
      Place chops in 13x9x2-inch baking pan.
    12. 12
      Sprinkle chops with a little salt and pepper.
    13. 13
      Add ¼ cup reserved apple liquid to pan, adding water if necessary.
    14. 14
      Bake chops, covered, in 350°F oven for 1 hour.

    Ratings & Reviews:

    • on October 03, 2012

      55

      This was a very tasty recipe.. I altered it a little: I used freshly diced apples (Fuji Apples) with the apple juice.. to which the apple juice was absorbed completely into the apples. I filled the pan with approx 1/4 inch of apple juice, that the pork chops cooked in the oven with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      55

      Really enjoyed these fruity and nutty chops. Requires plenty seasoning inside and outside, in our opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Made this for 2 of us, so I used just 3 large chops, but did do a full amount of the stuffing! Also used some very flavorful dried Fuji apples instead of the somewhat tasteless ones from Sun-Maid, & we had a really outstanding supper, thanks to your recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of the theme "This Little Piggy..."]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple-Raisin Stuffed Pork Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.3
     
    Calories from Fat 383
    54%
    Total Fat 42.5 g
    65%
    Saturated Fat 10.7 g
    53%
    Cholesterol 170.8 mg
    56%
    Sodium 188.2 mg
    7%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.8 g
    71%
    Protein 54.2 g
    108%

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