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    You are in: Home / Recipes / Apple-Raisin Stuffed Pork Chops Recipe
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    Apple-Raisin Stuffed Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 03, 2012

      This was a very tasty recipe.. I altered it a little: I used freshly diced apples (Fuji Apples) with the apple juice.. to which the apple juice was absorbed completely into the apples. I filled the pan with approx 1/4 inch of apple juice, that the pork chops cooked in the oven with.

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    • on December 01, 2011

      Really enjoyed these fruity and nutty chops. Requires plenty seasoning inside and outside, in our opinion.

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    • on July 15, 2009

      Made this for 2 of us, so I used just 3 large chops, but did do a full amount of the stuffing! Also used some very flavorful dried Fuji apples instead of the somewhat tasteless ones from Sun-Maid, & we had a really outstanding supper, thanks to your recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of the theme "This Little Piggy..."]

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    • on June 21, 2005

      Turned out moist and very tasty. I did four large four chops, doubled the stuffing and it balanced out perfectly. Used Amaretto instead of white wine because that's what I had on hand. Definantly an adult recipe.

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    • on May 22, 2004

      This meal had an elegant feel to it, as I do not usually stuff meat except for holidays. DH and I thought it was excellent! 14 yr. old son did not care for it as much and that's okay cause some things are for the more cultured adult taste. I am still giving this a 5-star (but may not be a kid pleaser).

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    Nutritional Facts for Apple-Raisin Stuffed Pork Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.3
     
    Calories from Fat 383
    54%
    Total Fat 42.5 g
    65%
    Saturated Fat 10.7 g
    53%
    Cholesterol 170.8 mg
    56%
    Sodium 188.2 mg
    7%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.8 g
    71%
    Protein 54.2 g
    108%

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