Prep 4 hrs
Cook 0 mins
Posted by request. I have not made this recipe.
- 1 cup seedless raisin
- 2 fluid ounces rose wine
- 1 tablespoon lemon juice
- 3 apples, diced without paring
- 4 cups shredded raw cabbage
- 8 fluid ounces mayonnaise
- Combine raisins with wine, cover, and let stand several hours or overnight.
- Sprinkle lemon juice over diced apples, stir well; mix with raisins/wine and the shredded cabbage; add mayonnaise; season to taste.
- Toss and serve at once.