Prep 5 mins
Cook 10 mins
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.
- 14.79 ml butter
- 236.59 ml apple juice
- 29.58 ml lemon juice
- 44.37 ml brown sugar
- 14.79 ml cornstarch
- 0.59 ml salt
- 0.59 ml cinnamon
- 59.14 ml raisins
- In a saucepan combine all the ingredients and bring to a simmer.
- Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!
I'm GingerBee's daughter, and take it from me, this is the BEST sauce for ham, and it's really easy to make! Even I was able to do it!!! Enjoy it! Amy
Excellent raisin sauce. I added a few more raisins, used Splenda brown sugar and cut it back to 1 tbsp then just when the sauce was cooked I added 2 tbsp Grand Marnier It was great on a ham steak
I've never had raisin sauce before, but my husband requested it for Easter this year. And this recipe was wonderful. So simple and delicious. I enjoyed it very much and so did my husband! It has been requested that I make it again. :-) Thank you for sharing this recipe!