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    You are in: Home / Recipes / Apple Raisin Sauce for Baked Ham Recipe
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    Apple Raisin Sauce for Baked Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 22, 2002

      I'm GingerBee's daughter, and take it from me, this is the BEST sauce for ham, and it's really easy to make! Even I was able to do it!!! Enjoy it! Amy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      Excellent raisin sauce. I added a few more raisins, used Splenda brown sugar and cut it back to 1 tbsp then just when the sauce was cooked I added 2 tbsp Grand Marnier It was great on a ham steak

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    • on April 13, 2009

      I've never had raisin sauce before, but my husband requested it for Easter this year. And this recipe was wonderful. So simple and delicious. I enjoyed it very much and so did my husband! It has been requested that I make it again. :-) Thank you for sharing this recipe!

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    • on August 11, 2008

      Gingerbee - I made this sauce for 240 people, and about 230 raved about it. Thanks! Shirley

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    • on October 29, 2007

      This is a excellent sauce. Thanks for sharing.

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    Nutritional Facts for Apple Raisin Sauce for Baked Ham

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 10
    20%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.1 g
    0%

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