Apple-Raisin Pork Tenderloin
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 59.14 ml apple cider vinegar
- 59.14 ml water
- 29.57 ml sugar
- 680.38 g pork tenderloin
- 2 slice bacon (I use maple bacon)
- 1 medium granny smith apple, cored and sliced
- 59.14 ml raisins
- 59.14 ml pine nuts
- 9.85 ml brown sugar
directions
- Preheat oven to 350°F.
- Most tenderloins of this size will come in two pieces. Wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish.
- Mix vinegar, water, and sugar until blended and pour over tenderloin.
- Arrange apple slices along the end of the pan and between the two pieces of tenderloin.
- Sprinkle raisins, pine nuts, and brown sugar on top of the pork.
- Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes.
- Let cool slightly and serve!
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RECIPE SUBMITTED BY
Spectatrix
United States