Apple Raisin Pie

Submitted by Stephanie S.

"I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 157.80 ml sugar
• 14.79 ml cornstarch
• 4.92 ml ground cinnamon
• 1419.54 ml apples, peeled and cored
• 118.29 ml raisins
• 14.79 ml lemon juice
• 9 inch pastry for double-crust pie
• 14.79 ml margarine

directions

1. Mix first 3 ingredients.
2. Toss with apples and lemon juice.
3. Add raisins.
4. Toss again.
5. Place in pastry lined pie plate.
6. Dot with margarine.
7. Cover with top crust.
8. Seal and flute edge.
9. Cut slits in top.
10. Bake at 425 for 50 munutes until browned.

Reviews

[Chef Emanuela]

This is so very good. I used this recipe for my guests and they all loved it. I will save this one. Thanks for sharing it!

 

[Wineaux]

Oh where have you been all my life! Absolutely yummy ! Not too sweet, not too tart and ust enough raisins! Wow! What a delicious pie! Thanks Mommyoffour, for sharing this treat! Will make it often !

 

[rfhill]

The apples & the raisins merry making the most wonderful flavor. The hint of cinnamon and the lemon add depth to a superb pie. My guests simply bragged nonstop about this delicious tasting pie. The house smelled great when baking this pie. This recipe is a definite keeper!