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    You are in: Home / Recipes / Apple-Raisin Pancakes with Apple Cider Syrup Recipe
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    Apple-Raisin Pancakes with Apple Cider Syrup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    ratherbeswimmin''s Note:

    Perfect for a cool, crisp fall weekend. Not a quick and easy recipe but worth making the effort for a special occasion.

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    4inch p ...

    Units: US | Metric

    Apple Cider Syrup


    1. 1
      To make Apple Cider Syrup: add the 1/2 cup sugar and cornstarch to a saucepan; stir to blend.
    2. 2
      Gradually add and stir in the apple cider.
    3. 3
      Add in the cinnamon stick; bring to a boil, stirring frequently.
    4. 4
      Lower heat, cover, and cook for 10 minutes.
    5. 5
      Remove from the heat; sprinkle a litte ground nutmeg or fresh grated nutmeg over the top.
    6. 6
      Take out the cinnamon stick before serving.
    7. 7
      To make the pancakes: Sift the flours, sugar, baking soda, cinnamon, and salt into a big mixing bowl.
    8. 8
      Add in the apples and raisins; toss to coat.
    9. 9
      In another bowl, add the buttermilk, egg yolks, butter and vanilla; stir to blend.
    10. 10
      In yet another bowl, beat the egg whites until soft peaks form.
    11. 11
      Combine the buttermilk mixture with the dry ingredients; stir just until the dry ingredients are moistened.
    12. 12
      Add the egg whites and fold in gently until just blended.
    13. 13
      Heat a large skillet over medium heat.
    14. 14
      Spray with non-stick cooking spray or brush with a light film of vegetable oil.
    15. 15
      Pour 1/4 cup batter into skillet; change heat to medium-low.
    16. 16
      Cook until the tops are covered with small bubbles and bottoms are golden brown.
    17. 17
      Flip pancake (carefully) and cook until lightly browned on the other side.
    18. 18
      Repeat with remaining batter.

    Ratings & Reviews:

    • on September 25, 2007


      Very yummy! They are definitely "involved" as my MIL says, but worth it. I used apple juice since I didn't have cider around and it was still very tasty;however if you have both I think the cider would definitely be the better choice. Mine were really thick, but sooo fluffy (From beating the egg whites, I think!) My family really enjoyed them. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Raisin Pancakes with Apple Cider Syrup

    Serving Size: 1 (1915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.9 g
    Cholesterol 29.8 mg
    Sodium 180.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.9 g
    Sugars 10.0 g
    Protein 2.7 g

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