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    You are in: Home / Recipes / Apple & Raisin Oven Pancake Recipe
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    Apple & Raisin Oven Pancake

    Apple & Raisin Oven Pancake. Photo by La Dilettante

    1/1 Photo of Apple & Raisin Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mewmew's Note:

    Another recipe from Grandmas favorite casseroles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
    2. 2
      Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
    3. 3
      Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
    4. 4
      Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
    5. 5
      Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.

    Ratings & Reviews:

    • on April 18, 2014

      45

      This was quite good! My husband loves a sweet treat with his morning coffee, and I'm always looking for something new to try. I did tinker a bit with this recipe: I added chopped walnuts to the fruit mixture, and to the batter I added a dash of vanilla and baking powder to insure that it puffed up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple & Raisin Oven Pancake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 75
    33%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 154.9 mg
    51%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.5 g
    62%
    Protein 7.0 g
    14%

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