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    You are in: Home / Recipes / Apple Raisin Nut Spice Cake Recipe
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    Apple Raisin Nut Spice Cake

    Apple Raisin Nut Spice Cake. Photo by Bayhill

    1/2 Photos of Apple Raisin Nut Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Donna Luckadoo's Note:

    Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

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    Units: US | Metric


    1. 1
      Preheat oven to 375* next Grease and flour a Bundt pan.
    2. 2
      Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
    3. 3
      Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
    4. 4
      Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

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    Ratings & Reviews:

    • on July 22, 2006


      This cake was delicious! It went together very quickly and easily. It has all of the things that I love in a spice was moist, fruity, and spicy. My family gave this 2 thumbs up!! Thanks Donna for sharing this wonderful is definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Raisin Nut Spice Cake

    Serving Size: 1 (1649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 35.2 mg
    Sodium 323.9 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 3.9 g
    Sugars 39.1 g
    Protein 5.2 g

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