Apple Raisin Muffins

Total Time
Prep 10 mins
Cook 25 mins

I haven't made these yet, but they sound really easy to do.Yield is a guess.

Ingredients Nutrition


  1. Combine flour, brown sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
  2. Make a well in center.
  3. In a small bowl, stir together buttermilk, applesauce, egg whites and oil.
  4. Pour into well of dry mix.
  5. Stir just until evenly moistened.
  6. Do not overmix.
  7. Gently fold in apples and raisins.
  8. Pour into lined muffin cups.
  9. Bake at 400 degrees for 25 minutes or until toothpick inserted in center comes out clean.


Most Helpful

Baked these for PAC 2006. I would give this recipe 4 stars except for the fact that they stuck to the muffin cups and they were not as moist as I would have liked. They were still a hit with my friends - I would recommend these muffins if you like dense muffins - they taste great and are very easy to make. They do make 12 big muffins. I also baked them at 350F for 25 minutes. Thanks Zaney1!

Redsie October 16, 2006

Had extra buttermilk in the fridge, so I decided to make these muffins. The combo of the buttermilk and the applesauce makes the muffin moist. I used Gala apples because they are sweet and sprinkled the top with just a bit of cinnamon and sugar before baking. I also omitted the raisins as my family does not care for them. A tasty muffin. Thanks!

E.A. January 10, 2006

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