Apple-Raisin Kugel

"I like to use a nice tart apple for this recipe -- like a Granny Smith. For extra creaminess you can add another egg or two."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

  • 8 ounces medium egg noodles
  • 4 eggs, beaten
  • 14 cup butter, melted
  • 3 medium apples, chopped
  • 14 cup dark seedless raisins
  • 14 cup sugar
  • 1 12 teaspoons salt
  • 2 teaspoons cinnamon
  • 12 teaspoon vanilla
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directions

  • Cook and drain noodles and put in a large bowl.
  • Stir in margarine and eggs.
  • Peel and chop apples.
  • Rinse raisins in hot water and drain.
  • Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.

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RECIPE SUBMITTED BY

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
 
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