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    You are in: Home / Recipes / Apple Raisin Honey Wheat Bread Recipe
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    Apple Raisin Honey Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    sugarpoplollidrop's Note:

    This is a moist healthy treat! Try with cream cheese spread on a slice delish!

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    Ingredients:

    Serves: 15-20

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine whole wheat flower, baking powder, baking soda, cinnamon, and sugar.
    2. 2
      In a separate bowl combine the dark brown sugar, Egg whites, butter, honey, and milk.
    3. 3
      With a mixer combine the wet ingredients with the dry ingredients on medium low speed for 15 seconds then add the apple pieces and raisins and mix on same speed for additional 25 seconds. Batter should be lumpy with apples and raisins but moist looking. Spray a large loaf pan with non stick baking spray before putting batter in oven at 350 for 50 minutes knife should come out clean when inserted in center of loaf to know its done. Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 08, 2012

      55

      Followed your recipe right on down, & we loved your wheat bread, but then a combo of apples & raisins is always wonderful in my book! Another time, however, I might add a bit of chopped nuts to the mix! Still, however it's done, your bread recipe is a great new find for me! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Raisin Honey Wheat Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 137.9 mg
    5%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.9 g
    107%
    Protein 2.8 g
    5%

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