Apple Raisin Cobbler Pie

Recipe by Cheryl Thebeau-Blev

from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie

Ingredients Nutrition


  1. Heat oven to 375.
  2. Combine apple filling, raisins and nutmeg.
  3. Spoon into crust. Combine flour and sugar.
  4. Cut in butter using a pastry blender, fork or two knives in a scissors motion.
  5. until crumbly.
  6. Stir in walnuts, sprinkle over filling.
  7. Bake 30-45 minutes or until topping is golden

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