Apple Raisin Bread With Orange Glaze
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
12 slices
ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup finely chopped apple
- 1 1⁄2 cups raisins
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1⁄2 cup orange juice
- 2 tablespoons light corn syrup
- 1⁄3 cup powdered sugar
directions
- Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
- In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
- Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
- With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.