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    You are in: Home / Recipes / Apple Raisin Bread Pudding Recipe
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    Apple Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef burnt toast's Note:

    This is a recipe that my daughter loves. You can include dried apricots rather than the raisins and if you use egg whites, it makes it a bit lower in fat.

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    Ingredients:

    Serves: 6

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Combine bread, raisins (or apricots) in a large bowl.
    2. 2
      Add the hot milk and sugar.
    3. 3
      Mix thoroughly and let stand 20-30 minutes.
    4. 4
      Add beaten egg, cinnamon and vanilla and mix inches.
    5. 5
      Pour into a 1 1/2 quart sprayed casserole dish.
    6. 6
      Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.

    Ratings & Reviews:

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    Nutritional Facts for Apple Raisin Bread Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 10
    90%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.6 mg
    0%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 38.4 g
    153%
    Protein 7.4 g
    14%

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