Apple Raisin Bread Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (85.04 g) packet instant maple and brown sugar oatmeal
- 3 large eggs, beaten
- 709.77 ml milk
- 4.92 ml rum extract
- 2.46 ml salt
- 59.14 ml brown sugar
- 828.06 ml raisin bread, cubed
- 118.29 ml raisins
- 236.59 ml apple pie filling
- 236.59 ml almonds
directions
- In a blender, grind instant oatmeal into a fine powder. Set aside.
- In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
- Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
- Set aside for 1 hour.
- Spray slow cooker with cooking spray and add the bread mixture.
- Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>