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    You are in: Home / Recipes / Apple Raisin Bread Pudding Recipe
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    Apple Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    SusieQusie's Note:

    Recipe courtesy of Sandra Lee. Episode: Slow Cooking. *** I'm not usually a fan of Sandra Lee but this recipe is a good one. Quick, easy, tasty and of course, Semi-Homemade ...;-) It would most likely be great with other flavors of oatmeal and pie fillings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
    • 3 large eggs, beaten
    • 3 cups milk
    • 1 teaspoon rum extract
    • 1/2 teaspoon salt
    • 1/4 cup brown sugar
    • 3 1/2 cups raisin bread, cubed
    • 1/2 cup raisins
    • 1 cup apple pie filling
    • 1 cup almonds

    Directions:

    1. 1
      In a blender, grind instant oatmeal into a fine powder. Set aside.
    2. 2
      In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
    3. 3
      Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
    4. 4
      Set aside for 1 hour.
    5. 5
      Spray slow cooker with cooking spray and add the bread mixture.
    6. 6
      Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Apple Raisin Bread Pudding

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 92.1 mg
    30%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.2 g
    80%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    raisin bread

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