Apple, Raisin and Nut Muffins

"Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!"
 
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photo by AdriMicina photo by AdriMicina
photo by AdriMicina
Ready In:
40mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven 200°C and line muffin pan with paper cases or grease them.
  • Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  • Add raisins and nuts.
  • Combine flours, baking powder, baking soda and spice.
  • Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  • Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  • Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

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Reviews

  1. These are delicious and easy to make. I've made this recipe twice; the first time exactly as written, but the second time I was low on apples so I used one cup of grated apples and one cup of grated carrots. Both versions turned out well and were delicious. Thanks Adriana, for sharing an excellent recipe.
     
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RECIPE SUBMITTED BY

I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!! I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
 
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