Apple Radish BBQ Ribs
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 lbs pork spareribs
- 2 quarts apple juice
- 3 cups barbecue sauce
- 1⁄2 cup prepared horseradish
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
directions
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350°F (175°C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.