Apple Quince Pie

READY IN: 1hr 15mins
Recipe by ellie_

Source: Shopper's Newsletter

Top Review by awalde

WOW! I'm really glad I tried out your pie, as it was really delicious.
The missing sugar to the recipe has been added and now the recipe is really perfect. I hope you will get more reviews!
I know, many people never tried quinces, but if they will try your recipe they sure will love them!
Thanks a lot for your recipe.

Ingredients Nutrition

  • 1 pastry for double-crust pie (or use Pillsbury ready-made crusts)
  • 4 cups apples, peeled and sliced
  • 2 cups quinces, peeled and sliced
  • 12 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
  • 2 tablespoons green chili peppers, chopped
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 3 tablespoons flour
  • 12 cup butter, melted

Directions

  1. Preheat oven to 450-degrees F.
  2. Roll out one half of the pastry and place in 9-inch pie dish.
  3. In a bowl, combine next 6 ingrediens (apples-vanilla).
  4. In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
  5. Spoon filling into pastry-lined pie dish. Drizzle with butter.
  6. Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
  7. Bake for 10 minutes in preheated oven.
  8. Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.

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