Prep 20 mins
Cook 55 mins
Source: Shopper's Newsletter
- 1 pastry for double-crust pie (or use Pillsbury ready-made crusts)
- 4 cups apples, peeled and sliced
- 2 cups quinces, peeled and sliced
- 1⁄2 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
- 2 tablespoons green chili peppers, chopped
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 3 tablespoons flour
- 1⁄2 cup butter, melted
- Preheat oven to 450-degrees F.
- Roll out one half of the pastry and place in 9-inch pie dish.
- In a bowl, combine next 6 ingrediens (apples-vanilla).
- In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
- Spoon filling into pastry-lined pie dish. Drizzle with butter.
- Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
- Bake for 10 minutes in preheated oven.
- Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.
WOW! I'm really glad I tried out your pie, as it was really delicious.
The missing sugar to the recipe has been added and now the recipe is really perfect. I hope you will get more reviews!
I know, many people never tried quinces, but if they will try your recipe they sure will love them!
Thanks a lot for your recipe.
I love trying new things to do with all the quince I have growing on the side of my house..this recipe is not my fave so far. I think it needs a healthy dose of SUGAR!! Thank God we had vanilla icecream because it was the tartest pie Ive ever eaten and that is after I used 4 different varieties of sweet pie apples and went against the recipe and added a wee bit of brown sugar.!! If your gonna make this adapt with some kind of sweetness or you'll be puckered up like me writing this review!!!
This is a very good recipe! I'm afraid I didn't add the chilli peppers; I can sort of imagine the flavour and sure adding them would add a certain something, but I'm afraid when it came to the crunch I wasn't quite brave enough! I loved the rum and vanilla flavour combination though, and the melted butter added an extra richness. If I manage to get some quinces again I hope I'll get up enough courage to make this as posted :-)