Apple Quince Crisp

READY IN: 1hr 40mins
Recipe by Debbie R.

I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it.

Top Review by Chef 565650 Jim

A great way to use quince fruit and old apples. I had 3 apples and 3 quince in the fridge. The apples were a little wrinkled. Used lime zest & lime juice (all I had) for tartness & too keep fruit from browning. Used half brown sugar & half splenda for sweetening. Added a few cloves & a handful of golden raisen also. For the topping I used instant oatmeal, and chopped almonds & pecans for extra crunch. Bottom line, my wife thought it tasted "wonderful" but she couldn't figure out where I had gotten the fresh peaches. The quince turn a light yellow pink when cooked & my wife couldn't quite figure out the taste. If anyone has extra quince, try them in any number of recipes with apples - they are a marriage of naturals. I would recommend this recipe & will make it again.

Ingredients Nutrition

Directions

  1. Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9x13-inch pan.
  2. Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
  3. Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
  4. Serve warm or at room temperature.

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