Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Quince Crisp Recipe
    Lost? Site Map

    Apple Quince Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    50 mins

    50 mins

    Debbie R.'s Note:

    I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9x13-inch pan.
    2. 2
      Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
    3. 3
      Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
    4. 4
      Serve warm or at room temperature.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 27, 2008

      45

      A great way to use quince fruit and old apples. I had 3 apples and 3 quince in the fridge. The apples were a little wrinkled. Used lime zest & lime juice (all I had) for tartness & too keep fruit from browning. Used half brown sugar & half splenda for sweetening. Added a few cloves & a handful of golden raisen also. For the topping I used instant oatmeal, and chopped almonds & pecans for extra crunch. Bottom line, my wife thought it tasted "wonderful" but she couldn't figure out where I had gotten the fresh peaches. The quince turn a light yellow pink when cooked & my wife couldn't quite figure out the taste. If anyone has extra quince, try them in any number of recipes with apples - they are a marriage of naturals. I would recommend this recipe & will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      35

      Fun experiance! Taste is very differant & delightful. However, I found the topping to be to skimmy so I doubled it. I also added a 1/4 cup of melted butter to the fruit before I put the topping on, as you would any fruit pie. It is easy to make and the quice is not to hard to peel if you use a vetgetable peeler. I also found the baking time to be to short. It took my oven an additional 30 minutes at 400 degrees. I would certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Quince Crisp

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 24
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.3 g
    101%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    quinces

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites