One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30 cm x 40 cm pie. Instead of sliced apples you can also use applesauce and mix it into the quark mixture.
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Units: US | Metric
- 800 ml all-purpose flour
- 300 ml sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla sugar
- 250 g butter, melted
- 2 large eggs
- 200 ml buttermilk
- 1Preheat oven to 200°C.
- 2Line a 30 cm x 40 cm pan with parchment paper.
- 3Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
- 4Add melted butter and mix to combine.
- 5(If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
- 6Transfer half of the dough into another bowl.
- 7Add eggs and buttermilk to one half of the dough and mix to combine.
- 8Pour this dough onto the prepared pan and spread evenly.
- 9To make filling: Lightly whip the eggs to break their structure.
- 10Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
- 11Pour the quark mixture on top of the dough in the pan.
- 12Peel, core and slice apples.
- 13Arrange apple slices on top of the quark layer, covering the whole pie.
- 14Sprinkle the reserved half of the dough on top of apple slices.
- 15Bake in the preheated oven for 30 minutes.
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Nutritional Facts for Apple & Quark Pie Bars
Serving Size: 1 (2226 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 164.8
- Calories from Fat 82
- Total Fat 9.1 g
- Saturated Fat 5.4 g
- Cholesterol 55.5 mg
- Sodium 207.4 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 1.2 g
- Sugars 4.2 g
- Protein 3.1 g
The following items or measurements are not included: