Total Time
9hrs 45mins
Prep 45 mins
Cook 9 hrs

From Taste of Home. Cooking time includes letting it sit overnight.

Ingredients Nutrition


  1. In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
  2. Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
  3. Reduce heat; cover and simmer for 25 minutes. Cool slightly.
  4. In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
  5. Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
  6. Stir in apple juice, cream, salt and pepper; heat through.
Most Helpful

DELICIOUS!!!!!!! It was amazing,and rich and delicious!

ilovetoride10 February 03, 2011

This is the BEST Apple Pumpkin soup I have ever had. I had my mom make this the other day and we had it for dinner 2 nights in a row! I'm definitely making this soup again next week :)

DonnaArwen November 12, 2010