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    You are in: Home / Recipes / Apple Pumpkin Pie Recipe
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    Apple Pumpkin Pie

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2008

      There is only one word for this pie. INCREDIBLE! My whole family loved it! I can't wait for Thanksgiving to make it again. Thanks for sharing. P.s. the crumb topping is delicious on an apple pie instead of a top crust.

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    • on December 06, 2005

      fabulous, just the way it is!!! this will become a holiday tradition with me. THANKS!

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    • on November 19, 2005

      This recipe is very good. I served it warm, but I'm sure it would be good chilled, too. The recipe makes a LOT of crumb topping. I really liked that, but my husband and son scraped most of theirs off, claiming, "It was too sweet." For Thanksgiving, I plan to make this recipe without the topping and crust and using Splenda instead of the sugar to serve as a reduced calorie/carbohydrate dish for the dieters.

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    Nutritional Facts for Apple Pumpkin Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 101
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 34.0 mg
    11%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 32.0 g
    128%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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