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I was a bit apprehensive but this recipe blew me away. Absolutely delicious, I will make it again and again!
There is only one word for this pie. INCREDIBLE! My whole family loved it! I can't wait for Thanksgiving to make it again. Thanks for sharing. P.s. the crumb topping is delicious on an apple pie instead of a top crust.
fabulous, just the way it is!!! this will become a holiday tradition with me. THANKS!
This recipe is very good. I served it warm, but I'm sure it would be good chilled, too. The recipe makes a LOT of crumb topping. I really liked that, but my husband and son scraped most of theirs off, claiming, "It was too sweet." For Thanksgiving, I plan to make this recipe without the topping and crust and using Splenda instead of the sugar to serve as a reduced calorie/carbohydrate dish for the dieters.