Apple Pumpkin Muffins

Submitted by The Daycare Lady

"The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 1/2 dozen muffins
• Serves: 18

ingredients

• 2 1⁄2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 2 eggs
• 1 cup canned pumpkin
• 1⁄2 cup vegetable oil
• 2 cups tart apples, finely chopped & peeled

directions

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan. Yield: 1-1/2 dozen.