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    You are in: Home / Recipes / Apple Pumpkin Muffins Recipe
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    Apple Pumpkin Muffins

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2010

      Yummy! I used this as a base recipe, and made some of the changes that others did. Also replaced some of the choc chips with raisins, and added some rolled oats and shredded carrots to get more fibre in them for my kids. They were a hit!

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    • on November 08, 2009

      This was GREAT!!! i used applesauce instead of oil, and used some cinnamon apples i had canned earlier in the season. i also omitted the chocolate. but it made great muffins and a great cake! will use this again! FABULOUS!!!!

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    • on March 28, 2008

      Loved 'em! My husband requested a muffin that had apple in it, and this is just perfect. They rose beautifully and had a great texture. Unlike others, I used all the sugar ... we have terrible sweet tooth(s). I did use half whole wheat flour, but I don't think it hurt a thing. This is a definite keeper -- thanks for posting it!

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    • on May 08, 2007

      Made for PAC, Spring 2007 ~ I paid attention to previous reviewers & cut back a bit on the sugar, but not too much, 'cause the apples I used were tart! The resulting muffins were GREAT, & considering the amount of baking I've been doing, I decided to freeze half of them! Thanks for the recipe!

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    • on October 12, 2006

      I've always been a fan for anything pumpkin, and so naturally this recipe was very enticing (and I had some apples I needed to use up :)). However, I'm also one who tries to eat as healthy as I can so I made a few adjustments to the recipe. First, I exchanged the 1/4 C of oil for 1/2 C of applesauce, and secondly I used wheat flour instead of white and reduced the flour to about 2 1/4 C. I also thought 1 1/2 C of sugar was a bit much and only put in 3/4 C. (Don't worry they are still plenty sweet!). I loved them! And so did my husband! I'm definitely going to be making these again in the future! So for all of you that would enjoy a lowfat muffin, give it a try. It's also so convenient to freeze them and just pop a bag of them in the microwave for a fresh muffin!

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    • on June 23, 2006

      these were great. i didn't add the chocolate chips and i halved the sugar and used brown. i'll definetley make them again. thanks for the great recipe

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    Nutritional Facts for Apple Pumpkin Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 17.6 mg
    5%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.5 g
    70%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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