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    You are in: Home / Recipes / Apple Pumpkin Muffins Recipe
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    Apple Pumpkin Muffins

    Apple Pumpkin Muffins. Photo by Hyuna BubblePop

    1/2 Photos of Apple Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Tiffanee's Note:

    A friend brought me these a few years ago and they have become a family favorite. They are not only great for breakfast, but for dessert also. They also freeze well.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix together pumpkin, sugar, eggs and oil.
    2. 2
      Add flour, soda, salt and pumpkin pie spice.
    3. 3
      Mix until blended.
    4. 4
      Add apples and chocolate chips.
    5. 5
      Spoon into muffin tins.
    6. 6
      Bake at 350 degrees for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 14, 2010


      Yummy! I used this as a base recipe, and made some of the changes that others did. Also replaced some of the choc chips with raisins, and added some rolled oats and shredded carrots to get more fibre in them for my kids. They were a hit!

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    • on November 08, 2009


      This was GREAT!!! i used applesauce instead of oil, and used some cinnamon apples i had canned earlier in the season. i also omitted the chocolate. but it made great muffins and a great cake! will use this again! FABULOUS!!!!

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    • on March 28, 2008


      Loved 'em! My husband requested a muffin that had apple in it, and this is just perfect. They rose beautifully and had a great texture. Unlike others, I used all the sugar ... we have terrible sweet tooth(s). I did use half whole wheat flour, but I don't think it hurt a thing. This is a definite keeper -- thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Pumpkin Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 17.6 mg
    Sodium 108.0 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.0 g
    Sugars 17.5 g
    Protein 2.2 g

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