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    You are in: Home / Recipes / Apple Pumpkin Healthy Cookies Recipe
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    Apple Pumpkin Healthy Cookies

    Apple Pumpkin Healthy Cookies. Photo by Jaki Jean

    1/2 Photos of Apple Pumpkin Healthy Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Lori Anderson's Note:

    This is a spicy yummy healthy cookie that your kids and you will enjoy. I am trying to concoct a "breakfast cookie" for on-the-go mornings.

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    Serves: 18



    Units: US | Metric


    1. 1
      cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.
    2. 2
      add dry ingrdients and mix.
    3. 3
      Batter will be moist.
    4. 4
      place by rounded tablespoonfuls on ungreased cookie sheets.
    5. 5
      makes 3 dozen cookies.
    6. 6
      Bake cookies in preheated 350 degree overn for 12 to 15 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 10, 2009


      I'm really enjoying these soft, moist little cookies. I ended up using 1/3 cup of applesauce and then sliced up an apple into tiny pieces to add at the end. I think the consistency of the batter was just right and would have been too runny with the extra applesauce, plus the little bites of apple make them taste like "Fall" as my DH said. I decided to also use 1 cup whole wheat flour, 1 cup white flour, and 1 cup oats because I didn't want them to be too much like oatmeal cookies. Overall, I'm very happy with them and will make them again when I want a taste of Fall!

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    • on March 24, 2009


      These are very yummy and will make a nice afterschool snack for my son! I was also confused about all the references to chopped apples. I used applesauce per the recipe and the results were great. And they made the house smell fabulous!! :)

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    • on April 24, 2009


      A cookie all on its own. This is not a regular cookie, it's moist and delicious, and definitely hits the spot!! I fallowed the recipe except for using white flour instead of whole wheat, and baked off half of them. Adding some pumpkin seeds and raisins to the remainder of the dough was the best decision I made so far today. If you rehydrate the raisins for 5-10 min before adding them they will be so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Apple Pumpkin Healthy Cookies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.4 g
    Cholesterol 25.3 mg
    Sodium 193.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.6 g
    Sugars 11.8 g
    Protein 3.0 g

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